Ingredients:      24 Clams        3 cups Water      1 3/4 cup Half & Half      2 cloves Garlic, crushed      3 Tbsp Butter        1 tsp Basil      1 Onion, sliced       1 tsp Parsley      3 Potatoes, diced      1 tsp Thyme Directions:

RATINGS AND REVIEWS PRINT RECIPE  3 x 5 | 4 x 6 | FULL PAGE  Share

Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; set aside. In butter, fry  onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and clams. Heat thoroughly. Serve New England style clam chowder with fresh bread or your favorite soup crackers. Makes 6 bowls.

                                             No Egg Choloate Cup Cakes

                                                         1 1/2 C. flour
                                                               1 C. sugar
                                                           1/2 tsb. salt
                                                                5 T. cocoa
                                                              1 tsb. baking powder
                                                                6 T. veg. oil
                                                                1 T. vinegar
                                                                1 T. vanilla

Mix all dry ingreedents in a bowl make 3 hole and add wet ingreedients in. bake on 350 for 20-25 minutes