Egg mcmuffin

• 1 large egg (grade A)
• 1 English muffin
• 1 slice Canadian bacon
• 1 slice American cheese (real...not processed cheese food)
• butter
• cooking spray
Change Measurements: US | Metric

Directions:

Prep Time: 5 mins
Total Time: 10 mins

1. 1 You will also need an Egg Ring, or a tuna can with the top and bottom off.
2. 2 Pre-heat an electric griddle to 275 degrees.
3. 3 Toast your english muffin by laying both sides face down on the griddle and applying pressure with spatula.
4. 4 This takes 1 to 1½ minutes.
5. 5 (they should be medium brown) Set aside.
6. 6 Lay your egg ring/can on the pre-heated grill.
7. 7 Spray with Pam to prevent sticking.
8. 8 Crack the egg and pour into ring on the grill.
9. 9 Poke the yolk with a sharp instrument so it flows.
10. 10 Butter both toasted halves of the english muffin liberally with melted butter.
11. 11 Put a slice of American cheese on the bottom half.
12. 12 2 to 2½ minutes after you started cooking the egg, the whites should firm up, and the yolk should still be a bit"liquidy".
13. 13 Carefully remove the ring, leaving the egg on the griddle. You may have to"slice" around the edges if it sticks.
14. 14 Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle.
15. 15 Cook the egg 45-60 seconds after turning, after about 30-45 seconds,"flip" the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the english muffin.
16. 16 20-30 seconds after flippng the Canadan bacon, remove.
17. 17 Place the Canadian bacon on top of the cooked egg, and cover with the top of the toasted english muffin.

Pie Crust

Crust:

1 cup flour
2 tsp. baking powder
½ tsp. ground sage
2 tbsp. butter (separate)
1/8 tsp. salt
1/3 cup milk

chicken pot pie

Ingredients

• 1 pound skinless, boneless chicken breast halves - cubed
• 1 cup sliced carrots
• 1 cup frozen green peas
• 1/2 cup sliced celery
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1 3/4 cups chicken broth
• 2/3 cup milk
•  
• 2 (9 inch) unbaked pie crusts

Directions

1. Preheat oven to 425 degrees F (220 degrees C.)
2. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Nutritional Information

Amount Per Serving  Calories: 416 | Total Fat: 24g | Cholesterol: 56mg

Fudge Cake

CHOCOLATE FUDGE CAKE

3 squares unsweetened chocolate 2 1/4 c. sifted cake flour 2 tsp. baking soda 1/2 tsp. salt 1/2 c. (1 stick) butter 2 1/4 c. firmly packed light brown sugar 3 eggs 1 1/2 tsp. vanilla 1 c. dairy sour cream 1 c. boiling water Chocolate Fudge Frosting (recipe follows) Melt chocolate in a small bowl over hot, not boiling, water; cool. Grease and flour two 9 x 1 1/2 inch layer cake pans; tap out excess flour. Sift flour, baking soda and salt onto wax paper.Beat butter until soft in large bowl. Add brown sugar and eggs; beat with mixer at high speed until light and fluffy, 5 minutes. Beat in vanilla and cooled melted chocolate. Stir in dry ingredients alternately with sour cream, beating well with a wooden spoon after each addition until batter is smooth. Stir in boiling water. Batter will be thin. Pour at once into prepared pans. Bake in moderate 350 degree oven for 35 minutes or until centers spring back when lightly press with fingertip. Cool layers in pans on wire rack, 10 minutes; loosen around edges with a small knife or spatula; turn out onto wire racks; cool completely. Makes 12 servings. Make Chocolate Fudge Frosting. Put 1 cake layer on a serving plate; spread with about 1/4 of frosting; add second layer, spread remainder on side and top of cake, making swirls with spatula.

Carrot Cake

Ingredients

• 4 eggs
• 1 1/4 cups vegetable oil
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups grated carrots
• 1 cup chopped pecans

Cream Cheese Icing 

• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• lemon zest and juice

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

All About Aspartame

Aspartame is a A very sweet substance used as an artificial sweetener in low-calorie products. It is a derivative of aspartic acid and phenylalanine.


Aspartame can cause serious health issues like. Headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain.

There are lots of other sweeteners that are better for you... like Stevia,, or Agava.


it has been proved that aspartame has made people gain weight.


http://aspartame.mercola.com/

Yellow Sponge Cake

• 2 cups all-purpose flour, stirred before measuring
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1 1/4 cups sugar
• 2 eggs
• 3/4 cup milk
• 1 teaspoon vanilla

Preparation:

Mix flour, baking powder, and salt; set aside. Cream sugar and butter in a large mixing bowl, beating until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add half of the flour mixture then half of the milk. Add vanilla. Mix until blended; add remaining flour and milk and beat until smooth. The batter will be thick. Spread batter in two greased and floured 8-inch layer cake pans or a 13x9x2-inch baking pan. Bake at 350° for 25 to 35 minutes, or until cake springs back when lightly touched near center.
Frost as desired.

Multigrain Bread

MULTI GRAIN HEALTH BREAD

1/3 cup stone ground whole wheat flour 1/3 cup stone ground corn meal 1/3 cup whole wheat flour 1/3 cup rye flour 1/3 cup old fashioned oats 1/2 cup wheat germ 1/2 cup soy flour 4 1/2 to 5 cups unbleached bread flour 2 cups boiling water 1/2 cup lukewarm water 1 tsp. sugar 4 to 6 tbsp. honey 6 tbsp. butter 1 1/2 pkg. yeast    1/2 Flax seed One hour before mixing bread, mix cornmeal, rye flour, oats,flax seed, whole wheat flour and wheat germ in a large boil. Pour over boiling water; let sit for 60 minutes.Dissolve yeast in 1/2 cup lukewarm water with 1 tsp. sugar. Set aside to proof (foam) for 10 minutes. Add remaining ingredients (except bread flour) to mixture in large bowl; stir in dissolved yeast mixture. Add flour, 1 cup at a time, stirring until well mixed. Knead dough on a floured work surface, adding as little flour as possible, to make a soft dough. Knead until smooth and elastic, about 10 minutes. Form a ball with the dough and place in a clean, greased bowl, turning dough once to coat on all sides. Cover and let rise in a warm, draft-free place until doubled in size (1 to 2 hours or more). Punch down and divide into two loaves. Place in two greased loaf pans and let rise, again, until double in size. Bake at 325°F for about 1 hour or until loaf sounds hollow when tapped on the bottom (bread should be about 190°F when temperature is taken with an instant-read thermometer.) Remove bread from pans and cool on a wire rack. Brush loaves with melted butter while loaves are still warm. These loaves freeze well.

 

Egg Quiche

Egg Quiche

 

12 green onions or scallions, cut into 1/2-inch pieces

- 

1/2 tsp. Kosher salt, divided

- 

1/2 tsp. ground white or black pepper, divided

- 

4 eggs

- 

4 ounces goat cheese,or cheese of your choice

- 

1/2 cup half and half

- 

1/2 cup sour cream

- 

1/2 cup milk

- 

Dash hot pepper sauce

- 

 

how to make 
 preheat oven to 375 mix the ingredients all in one bowl grease a 9 in. pan role out your  pie shell. pour into pan bake for about 45 minutes.

Quiches

A quiche is essentially a baked custard (savory rather than sweet) in a pie shell –- although you can certainly make one without the crust, as I always do. It usually includes cheese, as well as other ingredients. Since it is a custard, it is more delicate in consistency than a frittata. This is because it is made with more liquid than eggs, traditionally 2 to 3 eggs per cup of liquid (traditionally cream, but this is less usual these days), although you see recipes with more eggs.

Tip: The trick with quiche is how to preserve the delicate texture. This is achieved by removing it from the oven while it is still a bit uncooked in the center; it will continue to cook when removed from the heat. Overcooked quiche has a “tough,” cracked texture around the outside.

Stuffing

1 bag of stuffing mix



well its gone thats al i know i added some new stuff and now i dont know where it went

Pancakes For Breakfast

Pancakes
1 cup milk
1 cup wheat flour
2 tbs baking powder
2 eggs
2 T oil
2 T sugar or honey
1 tbs salt
blend well for fluffier pancakes 5-10 minutes


they were kind of small for our family so u might need to double this recipe. but they were very good i kind of put a little to much syrup on my dads lol..

last night's dinner

What was on the menu

1. Mac & Cheese
2. Spinach (yuck)



Last night i made mac and cheese.  from the box so there isn't much to tell just boil the water drain it pour in the cheese, let it set for 5 minutes and serve.

I made sure my plates were nice and neat so that my parents would think i ordered out.

Hot fuge sunday with brownie

                                         Hot Fudge Sunday With Brownie
                                          1 package of brownie mix
                                          1 egg
                                          3 tlb. water
                                          1 tub of ice cream of your choice i chose mocha almond fudge
                                          1 can of Hershey fudge

1. in a small bowl mix egg water and brownie mix. bake on 375 for 30-35 minutes
2. about 10 minutes before the brownies are done melt fudge on medium until smooth.
3. cut a square of brownie put a scoope of ice cream on top. and a little fudge.
                 and there you go a hot fudge Sunday

Ingredients:      24 Clams        3 cups Water      1 3/4 cup Half & Half      2 cloves Garlic, crushed      3 Tbsp Butter        1 tsp Basil      1 Onion, sliced       1 tsp Parsley      3 Potatoes, diced      1 tsp Thyme Directions:

RATINGS AND REVIEWS PRINT RECIPE  3 x 5 | 4 x 6 | FULL PAGE  Share

Combine clams, their liquid and water; bring to a boil. Drain clams, reserving liquid. Remove clams from shells; set aside. In butter, fry  onions, until onions are clear. Add potatoes and liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and clams. Heat thoroughly. Serve New England style clam chowder with fresh bread or your favorite soup crackers. Makes 6 bowls.

                                             No Egg Choloate Cup Cakes

                                                         1 1/2 C. flour
                                                               1 C. sugar
                                                           1/2 tsb. salt
                                                                5 T. cocoa
                                                              1 tsb. baking powder
                                                                6 T. veg. oil
                                                                1 T. vinegar
                                                                1 T. vanilla

Mix all dry ingreedents in a bowl make 3 hole and add wet ingreedients in. bake on 350 for 20-25 minutes

Ginger Bread House

Ginger Bread house

Well i bought a ginger bead house kit so its not fully homeade

1 Ginger Bread kit

A bowl to mix icing

icing bag from box

decorate as wanted

and thats it

Carrot Cake

1000 Best Recipe's

1 cup veg. oil

1 1/4 cups sugar

3 eggs

1 1/2 cups all propose flour

1 1/2 tsp. baking powder

1 11/2 tsp. baking soda

1/4 tsp. salt

1 1/2 tsp. ground Cinnamon

1/2 tsp. ground ginger

1 1/2 tsp. nutmeg

1 1/2 cups chopped walnuts

1 tsp vanilla

1 1/2 cups finely shredded carrots

1. preheat oven 350 degrees grease 8 in. pan with butter.

2. Beat eggs,sugar, vanilla,and oil in large bowl.

3. Sift in flour,nutmeg,ginger,Cinnamon.

4. Fold in carrots and walnuts.

5 bake for 40-65 minutes

                                                      Chocolate Cake                                           

                                                      1 1/4 cup flour
                                                         1/2 cup cocca powder
                                                            2 tsp baking soda
                                                            2 large eggs
                                                            1 cup milk
                                                            1 dash salt
                                                          12 tbs. butter
                                                     1 1/4 cup suger
                                                           2 tsp.vanellia


                           1. Preheat oven to 350 greesse one cake pan dust with flour.
                           2. Mix flour, cocco, baking soda, salt in meduim bowl set aside.
                           3. In separte bowl mix in a standing bowl mixer eggs,butter,suger,
                              vanellia about 30seconds
                           4. Wisk in dry mixture in with wet about 9 minutes
                           5. Put in the prepared pan bake 30-40 minutes.  

Cooking My First Turkey

                           Cook Book Name: The New Best Recipe
                                                 Ingredients
                                              2 cups table salt
                                              2 gallons water
                                              1 turkey                                        
                                              3 medium onions chopped coarse
                                        1 1/2 medium carrots chopped coarse
                                        1 1/2 celery ribs chopped coarse
                                              6 sprigs fresh thyme
                                                           3 tablespoons unsalted butter melted
                  

                                                          How to cook

1.) Desolve salt in the water in a large stockpot or clean bucket. Add thawled turley and refregerate for 4 hours.
2.) Rise with warm water pat drie inside and out with paper towels. Place turkey on meatrack let turkey air drie for at least 4 hours.
3.) Ajust oven rack to the lower position heat on 400 degrees. In a large skilet toss together butter, carrots, celery, and oniouns and carmelize them.
4.) put in the vegetables in the stockpot or cook pan. pour 1/2 cup of water over vegetables.
5.) Place in oven roast 45 minutes remove from oven baste with jucies from the pan pour in 1 cup of water place back into oven.
6.) Roast 15 minutes repeat with basting .
7.) Roast 1 hour bast again and cook for two more hours