Cook Book Name: The New Best Recipe
Ingredients
2 cups table salt
2 gallons water
1 turkey
3 medium onions chopped coarse
1 1/2 medium carrots chopped coarse
1 1/2 celery ribs chopped coarse
6 sprigs fresh thyme
3 tablespoons unsalted butter melted
How to cook
1.) Desolve salt in the water in a large stockpot or clean bucket. Add thawled turley and refregerate for 4 hours.
2.) Rise with warm water pat drie inside and out with paper towels. Place turkey on meatrack let turkey air drie for at least 4 hours.
3.) Ajust oven rack to the lower position heat on 400 degrees. In a large skilet toss together butter, carrots, celery, and oniouns and carmelize them.
4.) put in the vegetables in the stockpot or cook pan. pour 1/2 cup of water over vegetables.
5.) Place in oven roast 45 minutes remove from oven baste with jucies from the pan pour in 1 cup of water place back into oven.
6.) Roast 15 minutes repeat with basting .
7.) Roast 1 hour bast again and cook for two more hours
